Quickly pour hot jelly into hot jars leaving 1/4 inch head space.If gel stage has been reached, skim off foam.Boil hard, stirring frequently, until mixture begins to sheet from a metal spoon, about 25 minutes remove from heat and test gel.Bring to a boil over medium heat stirring to dissolve sugar.In a large deep stainless steel saucepan combine the apple juice, lemon juice and sugar.Let juice drip, undisturbed, for 2 to 4 hours.STRAIN mixture through dampened jelly bag or several layers of cheesecloth to extract juice.Cover and simmer 10 minutes, stirring occasionally.COMBINE fruit chunks and water in a saucepan.Remove stems and blossom ends do not peel or core.Then process the jelly jars with sterile lids in a water bath again Ingredients If, after a week, the jelly seems that it hasn’t set enough, you may need to reheat the jelly and add a touch of liquid pectin. Having the right amount of pectin can be tricky. Taxes, fees not included for deals content.A delicious apple jelly recipe. If you have any questions or suggestions regarding this matter, you are welcome to contact our customer support team.Ĭanada247 is not a booking agent, and does not charge any service fees to users of our site.Ĭanada247 is not responsible for content on external web sites. The brand names, logos, images and texts are the property of these third parties and their respective owners. cannot be held responsible or liable for the accuracy, correctness, usefulness or reliability of the data. The content displayed in the Directory consists of information from third parties, among others from publicly accessible sources, or from customers, who have a presentation page in our directory. © 2023 All Rights reserved.Īt Canada 247 our purpose is to help people find great local businesses like dentists, hair stylists, restaurants, bars, hotels, local businesses.
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